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Common causes of allergic reactions

Common Causes of Allergic reactions
Foods which may cause an Allergic reaction
Allergic symptoms

Inhalant allergens
Inhaled allergens usually cause allergic responses in the respiratory system (lungs, nose, ears and sinuses). However they may also be responsible for allergic skin reactions, and although rare, gastro-intestinal symptoms.

House dust mites:

House dust mites are microscopic insects found living amongst the dust in rugs, toys and mattresses of most households. These parasites also feed off the human skin we continually shed. On dying the mites undergo disintegration and are then inhaled. For those who are allergy prone, this process will result in an allergic reaction of some sort. Strict household hygiene should be adhered to:

  • carpets must be vacuumed daily and steam cleaned on a regular basis
  • mattresses must be aired regularly
  • blankets, pillows and all other bedding must be washed at least every 2 weeks
  • all rooms should be spring cleaned once a month

Pollen and grass:

Pollen and certain grasses are usually the cause of hay fever (allergic rhinitis). Symptoms include recurrent sneezing, itchy nose with a watery discharge, red itchy eyes and mouth breathing while asleep. Cigarette smoke and dust mites also pose a risk and every possible effort should be made in keeping these allergens to a minimum, particularly if the child suffers from asthma.

  • encourage your child to only play outdoors in the afternoon - pollen concentration seems to be lower than at the beginning of the day.
  • Avoid mowing the lawn, and remove any offending tree or shrub that is close to open windows.

Moulds or fungal spores:

Moulds and fungal spores are produced in a great abundance, present in virtually all soils and especially compost heaps, food crops and on the leaves of trees and other plants. These are found in higher levels in homes which are prone to damp, or in rooms such as the bathroom, shower cubicle and garage, or any house/room that contains a musty odour.

There is seldom a time of year when mould spores are no present in the air, and these when inhaled can produce allergic symptoms in those sensitive to this inhalant. Try and keep them to a minimum by thoroughly cleaning all crevices in between the shower tiles, removing any potted plants from the house, and avoiding any damp basements of garages.

Contactant allergens

It is not all that uncommon for babies, children and adults alike to react to allergens with which they come in contact. These could include everything from certain plants, wool, plastics, lotions, powders and even the detergents which are used in every day cleaning and those in which their clothes are washed.

Injectant allergens

Many children and adults may become allergic to substances which are injected into the skin, the most common being penicillin. However it is possible to develop a sensitivity to almost any medication.

Insect bites or stings:

The secretions typical of an insect bite or sting can cause reactions ranging from a mild itch to a more dangerous reaction, known as anaphylactic shock. During this life-threatening allergic response, the patient's blood pressure falls, resulting in dizziness and shortness of breath. He may have a rapid, weak pulse and be covered in an itchy rash. These symptoms may occur immediately or have more of a delayed reaction - only manifesting within a few hours or even days.

Ingestant allergens

Food allergies are most common in babies under 18 months of age, with the majority of these children seemingly 'losing' their sensitivity to the particular foodstuff around three years. This is not always the case though, and many may harbour this tendency well into adulthood, especially where egg white, fish and nuts are concerned.

Diet:
The best protection a mother can offer her child against allergies, is to breastfeed. Breast milk contains Immunoglobulin A, which helps in preventing allergens from passing through the stomach wall directly into the bloodstream. Cow's milk, even when modified into formula's, may contain up to 50 allergens, which can easily pass through, entering the bloodstream and causing adverse reactions. And it is said that seven times more bottle fed babies are prone to allergic reactions when compared to their breastfed counterparts.

If the mother is allergic it is wise for her to exclude all dairy products from her diet whilst pregnant and breastfeeding, as allergens can cross the placenta and also pass into breast milk, therefore affecting her baby.

Cow's milk allergy

Being sensitive to the protein found in milk, babies allergic to cow's milk, may suffer from recurrent vomiting and diarrhoea. Your baby's motions are likely to be mostly liquid, and possibly blood-stained. Your baby may appear to be restless, and excessive sweating from the head may be present, especially when feeding. Rough dry patches often appear on the limbs and face, with eczema developing later. The child should be given a milk substitute until a final diagnosis has been made. If left undetected and untreated, cow's milk allergy can be dangerous to your child's health - severe dehydration and malnourishment are common side-effects.

 

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