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Did you
know ...
Although summer has been and gone … were you
threatened by the thought of exposing more flab! If you
want to lose a few pounds to make you feel better about
yourself, then X-Vite Low Gi Diet is for you.
- It’s healthy: You won’t be deprived of essential
nutrients
- You’ll never feel hungry
- Effective results:
It WORKS!
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Are you
looking for a diet that works?
Although summer has been and gone … were you
threatened by the thought of exposing more flab! If you
want to lose a few pounds to make you feel better about
yourself, then X-Vite Low Gi Diet is for you.
- It’s healthy: You won’t be deprived of essential
nutrients
- You’ll never feel hungry
- Effective results: It WORKS!
Nutritionists advise that a daily intake of about 1500
calories should be a balance of 55% carbohydrates, 30%
fats and 15% protein. You probably already know that
it's healthy to cut down on saturated fats, trim the fat
off meat and take the skin off chicken. But if you've
still got a problem with weight loss, it could be that
carbohydrates are the culprits.
You need carbohydrates to supply nutrients for brain
function and energy, but beware, not all carbohydrates
are equal. Those carbohydrates that release a lot of
sugar very rapidly into the bloodstream are called ‘high
glycemic’ and these are the foods that can cause a
glucose overload - and so trigger cravings.
Glucose is a simple sugar, referred to as 'blood
sugar', and it is produced mainly through the breakdown
of certain carbohydrates. Its level in the body
fluctuates throughout the day as it flows through the
bloodstream, and when glucose levels fall, your body
lets you know by making you feel hungry. After you've
eaten, glucose levels rise again and - in a healthy body
- should decline slowly.
The Glycemic Index (Gi) is a way of measuring the
effect of different carbohydrates to determine how much
glucose they produce. The index ranks foods by their
effect on blood sugar levels, for example refined
carbohydrates such as white bread, rice and cereals have
a particularly high glycemic index rating because they
are broken down quickly in the intestines, causing blood
sugar levels to rise rapidly. Starchy vegetables such as
potatoes also score high on the ranking, while wholemeal
bread and pasta, barley and pulses have a much lower
rating.
As with all supplements, if you have an illness
please consult your medical practitioner before use.
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